Latest Issues

Why I Created a Vegan Dog Food Summit

By Diana Laverdure-Dunetz, MS As a child, I didn’t dream of becoming a canine nutritionist or a vegan. I didn’t even know what those things...

Being a Soy Boy Won’t Make You a Girlie Man

According to the sales data from Soyfoods Association of North America, between the years 1996 and 2009, soy food sales have increased from $1billion...

JEHINA: STRONG in so many ways!

What’s New: The Good and the Uh-oh! Since my last article I graced the stage at the second largest bodybuilding show in the world—the 2016...

Fit Over 70 and Still Going Strong

meet Marc Bekoff Since the age of four, a lucky "child of the 1960s,” I’ve been an athlete. In the early years, I competed in...

PLANT-POWERED LASAGNA

by Jesse Miner, Vegan Personal Chef Lasagna is a flavorful labor of love, yet the techniques involved are easy enough for even the most novice...

GOODBYE LUPUS, HELLO PLANTS!

by Brooke Goldner, M.D.My journey to becoming vegan began long before I ever became a doctor— even before I entered adulthood. I remember being three years old and collecting bugs in a jar because...

 
 
 
 

The term vegan was coined by Donald Watson in 1944:

"Veganism is a way of living which excludes all forms of exploitation of, and cruelty to, the animal kingdom, and includes a reverence for life. It applies to the practice of living on the products of the plant kingdom to the exclusion of flesh, fish, fowl, eggs, honey, animal milk and its derivatives, and encourages the use of alternatives for all commodities derived wholly or in part from animals."