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Greens with Pine Nuts and Sweet Mustard Dressing!

Scrumptious and healthy twist on raw greens

GREENS WITH PINENUTS AND SWEET MUSTARD DRESSING

Copyright © 2011 The Natural Epicurean Academy of Culinary Arts

GREENS WITH PINENUTS

Ingredients for Salad:

• 2 cups baby spinach, gently

• 2 cups romaine lettuce, torn/cut into bite size pieces

• 2 cups butter lettuce, torn/cut into bite size pieces

• 1 cup watercress, torn/cut into bite size pieces

Ingredients for Dressing:

• 2 tsp spicy brown mustard

• 1 Tbs raw apple cider vinegar

• 2 Tbs agave syrup, date paste or coconut palm sugar

• 1 Tbs pine nuts, minced fine

Instructions for Dressing:

Combine the dressing ingredients in a glass jar and shake well or blend well with an immersion blender.

Salad assembly:

Place salad greens in a large mixing bowl. Pour the desired amount of dressing over the greens and toss.

Top with chopped pine nuts.

Serve immediately. 

Store dressing in sealed glass jar in refrigerator.

Greens with Pine Nuts and Sweet Mustard Dressing! Reviewed by on . GREENS WITH PINENUTS AND SWEET MUSTARD DRESSING Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Ingredients for Salad: • 2 cups baby spinach, ge GREENS WITH PINENUTS AND SWEET MUSTARD DRESSING Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Ingredients for Salad: • 2 cups baby spinach, ge Rating: 0
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