Thursday , 22 June 2017

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Raw Caesar Salad

Natural Epicurean's twist on an age-old favorite!

RAW CAESAR SALAD

Copyright © 2011 The Natural Epicurean Academy of Culinary Arts

RAW CAESAR SALAD

Yields: 4-6 servings

Ingredients for Dressing:

  • 1 1/2 cups celery, chopped
  • 2 cloves garlic, peeled
  • 1-2 medjool dates, pitted
  • 1/2 cup extra virgin cold pressed olive oil
  • 1/2 cup spring or filtered water
  • 1/4 cup lemon juice
  • 1/4 cup wheat-free tamari
  • 2 Tbs chickpea miso
  • 1 tsp mustard powder
  • 1 Tbs kelp granules
  • 3/4 tsp dulse flakes
  • 1/4 tsp medium grind black pepper
  • Place all ingredients for the dressing, except the Dulse flakes, in a high-speed blender and process until smooth.
  • Add dulse flakes and pulse briefly.
  • Store refrigerated in an airtight container until ready to use.

Caesar dressing will keep 7-10 days.

Ingredients for Salad:

  • 2 heads romaine lettuce, cut into 1-inch pieces
  • 3/4 cup pureed pine nuts (add a little water if
  • needed to puree)
  • Crispy vegan croutons
  • Dulse flakes, to taste
  • Black pepper, to taste

 

To Assemble Caesar Salad:

  • Toss the romaine with enough dressing to coat the leaves.
  • Portion salads and garnish with pine nuts, vegan croutons, dulse flakes and black pepper.
Raw Caesar Salad Reviewed by on . RAW CAESAR SALAD Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Yields: 4-6 servings Ingredients for Dressing: 1 1/2 cups celery, chopped 2 clo RAW CAESAR SALAD Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Yields: 4-6 servings Ingredients for Dressing: 1 1/2 cups celery, chopped 2 clo Rating: 0
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