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Brenda C.

I'm the editor in Chief and founder of Vegan Health & Fitness Magazine. I have a law degree from UC Berkeley. I have 2 fur children who live with me and another 4 fur children living with my best friend. I run and lift weights for exercise. I am in awe of nature. If I didn't feel compelled to change the world (if it were all vegan and perfect), I would spend all day in nature, observing various animals and smelling flowers. However, in the real world, most of my day is filled with photo shoots, editing the magazine on my computer, and visits to the grocery store and gym. Still not too shabby. I get to spend lots of time with plant foods and my fur babies!

Roasted Butternut Squash and Apple Soup

  Roasted Butternut Squash and Apple Soup 1 medium sized butternut squash, halved, seeds removed (don’t forget to roast the seeds on a cookie sheet with...

Raw Caramel Apples

Raw Caramel Apples: Makes 3 (please use all organic ingredients to spare your children and the planet the pesticides) 3 apples with sticks inserted (you may need...

Williamsburg Pumpkin Pie

You can't miss with this recipe that captures the spicy taste and aroma of a traditional, well-seasoned pumpkin pie but features butternut squash instead....

Now Bi Monthly – 6 Issues Per Year !

Starting with the November/December 2013 issue, we are now published bi-monthly instead of quarterly. That means 6 issues per year instead of 4! Subscribe here!