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Brenda C.

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I'm the editor in Chief and founder of Vegan Health & Fitness Magazine. I have a law degree from UC Berkeley. I have 2 fur children who live with me and another 4 fur children living with my best friend. I run and lift weights for exercise. I am in awe of nature. If I didn't feel compelled to change the world (if it were all vegan and perfect), I would spend all day in nature, observing various animals and smelling flowers. However, in the real world, most of my day is filled with photo shoots, editing the magazine on my computer, and visits to the grocery store and gym. Still not too shabby. I get to spend lots of time with plant foods and my fur babies!

CHECK IT OUT! The Premier “Kindness Magazine” Video: Vegans and the Black Lives Matter...

https://www.youtube.com/watch?v=QpJqK8t5EV8 Brenda Carey interviews Will Tucker: champion bodybuilder, owner of Will Tucker Fitness (WTF!) fitness studio in Phoenix, AZ, personal trainer, plant-based sport and...

The Science is in: B12

  Where does vitamin B-12 come from? Certain bacteria found in the mouth and intestines of animals (including humans) convert cobalt salts into vitamin B-12...

Being a Soy Boy Won’t Make You a Girlie Man

According to the sales data from Soyfoods Association of North America, between the years 1996 and 2009, soy food sales have increased from $1billion...

Strong Vegan Bones

Although many people think of calcium in the diet as good protection for their bones, this is not at all the whole story. In...
roasted-butternut-squash-and-apple-soup

Roasted Butternut Squash and Apple Soup

  Roasted Butternut Squash and Apple Soup 1 medium sized butternut squash, halved, seeds removed (don’t forget to roast the seeds on a cookie sheet with...
raw-caramel-apples

Raw Caramel Apples

Makes 3 (please use all organic ingredients to spare your children and the planet the pesticides) Start by inserting sticks into 3 apples (you may need...
pumpkin-pie-slice

Williamsburg Pumpkin Pie

You can't miss with this recipe that captures the spicy taste and aroma of a traditional, well-seasoned pumpkin pie but features butternut squash instead....