Sunday , 17 December 2017

About Ron Ferguson

Robin Raven, Contributor

Robin Raven, Contributor

Robin Raven is a travel journalist and author. As a freelance writer and editor with over a decade of experience contributing to magazines, newspapers, books, and websites, she has a passion for shari ...

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TEFF LOAF WITH CRANBERRY GINGER SAUCE

TEFF LOAF WITH CRANBERRY GINGER SAUCE

Soy-Free, Gluten-Free, Nut-Free Serves 4 people Once I realized that I didn’t have a “meatloaf” recipe in my culinary arsenal, I didn’t want to pull off a poor imitation of some 1970s vegetarian one f ...

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PUMPKIN GELATO

PUMPKIN GELATO

Soy-Free, Gluten-Free, Nut-Free Serves 6 to 8 people When you try this über-creamy, dairy-free gelato, all the awesome autumn flavors unleash simultaneously in your mouth. The pumpkin and coconut base ...

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LENTIL & SWEET POTATO SHEPHERD’S PIE

LENTIL & SWEET POTATO SHEPHERD’S PIE

A festive vegan spin on a classic dish, this mouthwatering and nourishing casserole packs 14 grams of protein per serving! Serves 6 2 pounds Japanese white sweet potatoes, roughly chopped with skins o ...

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CHOCOLATE RASPBERRY BROWNIES

CHOCOLATE RASPBERRY BROWNIES

The flavors of chocolate and raspberry work so well together, especially in this easy brownie recipe. They’re quick to make, with little cleanup, and are irresistible. Substitute the raspberries with ...

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COCONUT WHIPPED CREAM

COCONUT WHIPPED CREAM

Just because you’re vegan doesn’t mean you have to miss out on whipped topping! You can make this in just a few minutes. Thick, creamy, and luxurious, you won’t even want to remember what the dairy va ...

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PETA Discounts!

PETA Discounts!

As a special "thank you!" from VHF for supporting PETA, we're giving away free digital trial subscriptions to PETA  members (or get a $5 print trial, or full subscription)!  Each issue of Vegan Health ...

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CREAMY BUTTERBEAN MASH

CREAMY BUTTERBEAN MASH

www.VeganChefDay.com • 2 cans butterbeans (aka lima beans) drained and rinsed well • 1 garlic clove • Salt and pepper to taste • The white part of 2 spring onions, roughly chopped • 8 Tbs dairy free m ...

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TAMARIND GRAVY

TAMARIND GRAVY

www.VeganChefDay.com • 10 tamarind pods or 4 Tbs tamarind puree • 1 Tbs tamari • 1/2 tsp onion salt • 1 tsp stock powder • 1/2 cup water Remove the tamarind from the pods, taking off the fibrous stran ...

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HERBY AUBERGINE (EGGPLANT) & MUSHROOM LOAF

HERBY AUBERGINE (EGGPLANT) & MUSHROOM LOAF

Makes enough for 4 people www.VeganChefDay.com • 1 cup millet • 1/2 cup buckwheat • 1+ 1/2 tsp vegetable stock powder/boullion • 1 aubergine (eggplant), roughly chopped • 300 grams/10 ounces mushrooms ...

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