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Ron Ferguson

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8 TIPS FOR HEALTHY EATING

I used to think that eating healthily meant depriving yourself of your favorite foods, which is why I never got into the whole health-food...

Featured Article: Camp4Real

article by Scott Williams, Camp Director and Founder I became vegan after I watched Food Inc. and a couple other documentaries. Ever since I was...

High School Plant-Based Creations Club

Katie Lynch-Dombroski is President of the Plant-Based Creations Club. She created this club at her high school in the Denver, Colorado metro area. When did...

What’s the Deal with Palm Oil?

Many vegans have sworn off palm oil, claiming it is not an ingredient that can be called “cruelty-free,” even though it is not an...

Apple Caramel Cobbler Bites

Ingredients: • 3 cups raw, unsalted walnuts • 3 cups chopped apples • 1 cup pitted dates • 1/2 cup raisins   1. Soak walnuts in water overnight* 2. Drain soaked...

CREAMY BEAN SOUP WITH SPICE SEEDS

veganchefday.com This recipe makes enough for one as a main dish and two as a starter. This is a hearty soup that is lovely at...

How To Never Get The Flu Again

As a young person, I was frequently sick. I remember that familiar feeling of the sore throat that inevitably led to the same symptoms three...

(GF)Walnut Lentil Loaf with Cranberry Coconut Glaze

For more great holiday recipes check out the Holiday issue - on shelves now! Or get a digital subscription here and check out our entire...

Robin Raven, Contributor

Robin Raven is a travel journalist and author. As a freelance writer and editor with over a decade of experience contributing to magazines, newspapers,...

TEFF LOAF WITH CRANBERRY GINGER SAUCE

Soy-Free, Gluten-Free, Nut-Free Serves 4 people Once I realized that I didn’t have a “meatloaf” recipe in my culinary arsenal, I didn’t want to pull...

PUMPKIN GELATO

Soy-Free, Gluten-Free, Nut-Free Serves 6 to 8 people When you try this über-creamy, dairy-free gelato, all the awesome autumn flavors unleash simultaneously in your...