In the future, all “bacony” flavored foods will be plant-based.
- Gently massage coconut oil and liquid smoke mixture to lightly coat shiitake mushrooms.
- Cover with savory spices like garlic, onion powder, dried basil, oregano, parsley and nuritional yeast powder.
- Bake at 300 F/ 175 C for about 30 minutes or dehydrate at 110 F/ 45 C overnight, or until crispy.
- Combine with potatoes or salad for a yummy topping!
