The Holiday Issue is Here!

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Peace on Earth, Goodwill to All!

  • Celebrate the holidays with us in this very special issue!Whether you’re expecting guests, participating in a potluck, or just cooking for your family as usual, we’ve got recipes to help you wow everyone with just how delicious eating nutritious can be. Whipped Balsamic Sweet Potatoes & Garlicky Mashed Potatoes + Cauliflower, Sweet Potato Cornbread, Carrot Banana Crumble Muffins, and Peanut Butter Chocolate Donut Holes are just a few of our many inspired offerings!
  • Nadia Khalighi-Tucker and Nora Zamudio bring you inside the worlds of designing sustainable products made only of vegan, eco-friendly materials!
  • Catch up with former NFL Defensive End David Carter, AKA “The 300 lb Vegan”
  • LeAnne Campbell welcomes you into her family whose multi-generational mission is to make the world a healthier place!
  • Meet Muay Thai contender Robert “Rain Man” Loane whose switch to a plant-based lifestyle has dramatically benefited his training and his health!
  • Escape to the Bahamas or visit the winter wonderland that is Vail, Colorado with beautiful articles from our vegan travel correspondents!
  • Feeling worn-out during the holidays? We’ve got you covered with motivational and inspirational stories to help you stay healthy -- both physically and mentally -- during this bustling season!
  • “The family that lifts together, stays together!” Meet the Lifting Leudekers: two generations of powerful vegans!
  • And so much more!

If you are not a subscriber, but would like to be, you can subscribe here.  If you would like to purchase a single issue, you may do so here.

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