Holiday Recipes!

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Raw Cabbage and Grapefruit Salad

Raw Cabbage and Grapefruit Salad

RAW CABBAGE AND GRAPEFRUIT SALAD Yields: 4-6 servings Ingredients for Salad: 4 cups thinly sliced red cabbage 2 cups segmented ...
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PUMPKIN GELATO

PUMPKIN GELATO

Soy-Free, Gluten-Free, Nut-Free Serves 6 to 8 people When you try this über-creamy, dairy-free gelato, all the awesome autumn flavors ...
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roasted-butternut-squash-and-apple-soup

Roasted Butternut Squash and Apple Soup

Roasted Butternut Squash and Apple Soup 1 medium sized butternut squash, halved, seeds removed (don’t forget to roast the seeds ...
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raw-caramel-apples

Raw Caramel Apples

Raw Caramel Apples: Makes 3 (please use all organic ingredients to spare your children and the planet the pesticides) 3 ...
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pumpkin-pie-slice

Williamsburg Pumpkin Pie

You can't miss with this recipe that captures the spicy taste and aroma of a traditional, well-seasoned pumpkin pie but ...
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(GF)Walnut Lentil Loaf with Cranberry Coconut Glaze

(GF)Walnut Lentil Loaf with Cranberry Coconut Glaze

For more great holiday recipes check out our back issues! Or get a digital subscription here and check out our ...
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Greens with Pine Nuts and Sweet Mustard Dressing!

Greens with Pine Nuts and Sweet Mustard Dressing!

GREENS WITH PINENUTS AND SWEET MUSTARD DRESSING Ingredients for Salad: • 2 cups baby spinach, gently • 2 cups romaine ...
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Cornbread & Chili

Cornbread & Chili

CORNBREAD Combine in mixing bowl in order: 2 cups non dairy milk 2 Tbs maple syrup 2 cups organic cornmeal ...
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Apple Caramel Cobbler Bites

Apple Caramel Cobbler Bites

Ingredients: • 3 cups raw, unsalted walnuts • 3 cups chopped apples • 1 cup pitted dates • 1/2 cup ...
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CREAMY BEAN SOUP WITH SPICE SEEDS

CREAMY BEAN SOUP WITH SPICE SEEDS

veganchefday.com This recipe makes enough for one as a main dish and two as a starter. This is a hearty ...
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TEFF LOAF WITH CRANBERRY GINGER SAUCE

TEFF LOAF WITH CRANBERRY GINGER SAUCE

Soy-Free, Gluten-Free, Nut-Free Serves 4 people Once I realized that I didn’t have a “meatloaf” recipe in my culinary arsenal, ...
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LENTIL & SWEET POTATO SHEPHERD’S PIE

LENTIL & SWEET POTATO SHEPHERD’S PIE

A festive vegan spin on a classic dish, this mouthwatering and nourishing casserole packs 14 grams of protein per serving! ...
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COCONUT WHIPPED CREAM

COCONUT WHIPPED CREAM

Just because you’re vegan doesn’t mean you have to miss out on whipped topping! You can make this in just ...
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CREAMY BUTTERBEAN MASH

CREAMY BUTTERBEAN MASH

www.VeganChefDay.com • 2 cans butterbeans (aka lima beans) drained and rinsed well • 1 garlic clove • Salt and pepper ...
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TAMARIND GRAVY

TAMARIND GRAVY

www.VeganChefDay.com • 10 tamarind pods or 4 Tbs tamarind puree • 1 Tbs tamari • 1/2 tsp onion salt • ...
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HERBY AUBERGINE (EGGPLANT) & MUSHROOM LOAF

HERBY AUBERGINE (EGGPLANT) & MUSHROOM LOAF

Makes enough for 4 people www.VeganChefDay.com • 1 cup millet • 1/2 cup buckwheat • 1+ 1/2 tsp vegetable stock ...
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APPLE GRANOLA

APPLE GRANOLA

This year will be different! Instead of making sugary treats to give away for the holidays, I am making an ...
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BACONY MUSHROOMS

BACONY MUSHROOMS

In the future, all “bacony” flavored foods will be plant-based. Gently massage coconut oil and liquid smoke mixture to lightly ...
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LENTIL AND RICE LOAF

LENTIL AND RICE LOAF

  This flavorful loaf is perfect for the holidays or anytime you want a hearty main dish. It can be ...
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Panzanella with Tempeh

Panzanella with Tempeh

Make this italian salad when tomatoes are at their best. This updated version adds even more vegetables, along with tempeh ...
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(Raw) Wild Rice and Barley Pilaf

(Raw) Wild Rice and Barley Pilaf

1 cup barley 1 cup wild rice 3 cups water 4 cups finely chopped fresh spinach 2 1/2 cups thinly ...
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LENTIL LOAF

LENTIL LOAF

  Loaf: • 1 cup dry green lentils (193 g) • 2 cups water • 1/2 heaping cup finely chopped ...
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Sopa a la Italiana

Sopa a la Italiana

SOPA A LA ITALIANA Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Yields: 4 servings Ingredients: 1 medium ...
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Gazpacho Andaluz

Gazpacho Andaluz

GAZPACHO ANDALUZ Ingredients: 2 cups blended tomato puree* 1 cup ripe tomato, diced 1 cup chopped yellow or red bell ...
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Sprouted Lentil Salad!

Sprouted Lentil Salad!

SPROUTED LENTIL SALAD Yields: 4-6 servings Ingredients: Salad: 2 cups lentils, sprouted 2 large tomatoes, small dice 2 avocado, cubed ...
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Raw Caesar Salad

Raw Caesar Salad

RAW CAESAR SALAD Yields: 4-6 servings Ingredients for Dressing: 1 1/2 cups celery, chopped 2 cloves garlic, peeled 1-2 medjool ...
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"Egg" Salad

“Egg” Salad

CAULIFLOWER "EGG” SALAD aka, Mock Deviled Salad by Chef Diana Slick Yield: 6 servings Ingredients: 1 head cauliflower, chopped in small pieces ...
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Sprouted Quinoa Curry Salad

Sprouted Quinoa Curry Salad

SPROUTED QUINOA CURRY SALAD Yields: 4-6 servings Ingredients: 1 1/2 cup quinoa, sprouted 1 medium fennel bulb, sliced paper thin ...
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pumpkin-soup

Pumpkin Soup

Pumpkin Soup (yields 6 to 8 servings) Pumpkins are not only for carving. They create the base for a soup ...
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Cheesy Tofu Spread with Pine Nuts (yields 2 cups)

Cheesy Tofu Spread with Pine Nuts (yields 2 cups)

Cheesy Tofu Spread with Pine Nuts (yields 2 cups) Perfect for spreading on crackers at holiday get-togethers! Use leftovers (if ...
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Rosemary Gravy

Rosemary Gravy

Rosemary Gravy - makes fourteen 1/4 cup servings 1/4 cup coconut oil or extra virgin olive oil 1/4 cup diced ...
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Cranberry-Ginger Relish

Cranberry-Ginger Relish

Cranberry-Ginger Relish (makes twelve 1/4-cup servings) 12 ounces fresh or frozen cranberries 2 oranges, peeled, seeded and chopped 1/3 to ...
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Black Bean Walnut Bites w/ Garlic Cashew Cheese

Black Bean Walnut Bites w/ Garlic Cashew Cheese

Vicki Cosio, vegan tennis champ, shares some delicious recipes with us that are guaranteed to being the secret to perfecting ...
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tempeh-bacon-stuffed-mushrooms

Tempeh Bacon-Stuffed Mushrooms

Tempeh Bacon-Stuffed Mushrooms 8 large button mushrooms (2-2.5 inches in diameter) 1/3 cup finely diced tomatoes 2 Tbsp tamari 1/2 ...
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cornbread

Sage Cornbread

Sage Cornbread (Gluten-Free): 1 cup coarse or medium-grind yellow cornmeal 3/4 cup brown rice flour 1/4 cup potato starch 2.5 ...
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choc-mousse

Chocolate Truffle Mousse with Cranberry Splash

Chocolate Truffle Mousse with Cranberry Splash by Zel Allen Mousse: 2 cups water 1 cup cashews 1/3 cup coconut cream ...
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cashew-mushroom-tapenade

Cashew Mushroom Tapenade

Cashew Mushroom Tapenade by Zel Allen (yields about 2 cups) For those who shun lengthy kitchen preps, this recipe is ...
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