Holiday Recipes!

RAW CABBAGE AND GRAPEFRUIT SALAD Yields: 4-6 servings Ingredients for Salad: 4 cups thinly sliced red cabbage 2 cups segmented ...
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Soy-Free, Gluten-Free, Nut-Free Serves 6 to 8 people When you try this über-creamy, dairy-free gelato, all the awesome autumn flavors ...
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Roasted Butternut Squash and Apple Soup 1 medium sized butternut squash, halved, seeds removed (don’t forget to roast the seeds ...
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Raw Caramel Apples: Makes 3 (please use all organic ingredients to spare your children and the planet the pesticides) 3 ...
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You can't miss with this recipe that captures the spicy taste and aroma of a traditional, well-seasoned pumpkin pie but ...
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For more great holiday recipes check out our back issues! Or get a digital subscription here and check out our ...
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GREENS WITH PINENUTS AND SWEET MUSTARD DRESSING Ingredients for Salad: • 2 cups baby spinach, gently • 2 cups romaine ...
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CORNBREAD Combine in mixing bowl in order: 2 cups non dairy milk 2 Tbs maple syrup 2 cups organic cornmeal ...
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Ingredients: • 3 cups raw, unsalted walnuts • 3 cups chopped apples • 1 cup pitted dates • 1/2 cup ...
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veganchefday.com This recipe makes enough for one as a main dish and two as a starter. This is a hearty ...
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Soy-Free, Gluten-Free, Nut-Free Serves 4 people Once I realized that I didn’t have a “meatloaf” recipe in my culinary arsenal, ...
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A festive vegan spin on a classic dish, this mouthwatering and nourishing casserole packs 14 grams of protein per serving! ...
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Just because you’re vegan doesn’t mean you have to miss out on whipped topping! You can make this in just ...
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www.VeganChefDay.com • 2 cans butterbeans (aka lima beans) drained and rinsed well • 1 garlic clove • Salt and pepper ...
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www.VeganChefDay.com • 10 tamarind pods or 4 Tbs tamarind puree • 1 Tbs tamari • 1/2 tsp onion salt • ...
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Makes enough for 4 people www.VeganChefDay.com • 1 cup millet • 1/2 cup buckwheat • 1+ 1/2 tsp vegetable stock ...
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This year will be different! Instead of making sugary treats to give away for the holidays, I am making an ...
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In the future, all “bacony” flavored foods will be plant-based. Gently massage coconut oil and liquid smoke mixture to lightly ...
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  This flavorful loaf is perfect for the holidays or anytime you want a hearty main dish. It can be ...
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Make this italian salad when tomatoes are at their best. This updated version adds even more vegetables, along with tempeh ...
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1 cup barley 1 cup wild rice 3 cups water 4 cups finely chopped fresh spinach 2 1/2 cups thinly ...
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  Loaf: • 1 cup dry green lentils (193 g) • 2 cups water • 1/2 heaping cup finely chopped ...
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SOPA A LA ITALIANA Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Yields: 4 servings Ingredients: 1 medium ...
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GAZPACHO ANDALUZ Ingredients: 2 cups blended tomato puree* 1 cup ripe tomato, diced 1 cup chopped yellow or red bell ...
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SPROUTED LENTIL SALAD Yields: 4-6 servings Ingredients: Salad: 2 cups lentils, sprouted 2 large tomatoes, small dice 2 avocado, cubed ...
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RAW CAESAR SALAD Yields: 4-6 servings Ingredients for Dressing: 1 1/2 cups celery, chopped 2 cloves garlic, peeled 1-2 medjool ...
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CAULIFLOWER "EGG” SALAD aka, Mock Deviled Salad by Chef Diana Slick Yield: 6 servings Ingredients: 1 head cauliflower, chopped in small pieces ...
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SPROUTED QUINOA CURRY SALAD Yields: 4-6 servings Ingredients: 1 1/2 cup quinoa, sprouted 1 medium fennel bulb, sliced paper thin ...
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Pumpkin Soup (yields 6 to 8 servings) Pumpkins are not only for carving. They create the base for a soup ...
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Cheesy Tofu Spread with Pine Nuts (yields 2 cups) Perfect for spreading on crackers at holiday get-togethers! Use leftovers (if ...
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Rosemary Gravy - makes fourteen 1/4 cup servings 1/4 cup coconut oil or extra virgin olive oil 1/4 cup diced ...
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Cranberry-Ginger Relish (makes twelve 1/4-cup servings) 12 ounces fresh or frozen cranberries 2 oranges, peeled, seeded and chopped 1/3 to ...
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Vicki Cosio, vegan tennis champ, shares some delicious recipes with us that are guaranteed to being the secret to perfecting ...
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Tempeh Bacon-Stuffed Mushrooms 8 large button mushrooms (2-2.5 inches in diameter) 1/3 cup finely diced tomatoes 2 Tbsp tamari 1/2 ...
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Sage Cornbread (Gluten-Free): 1 cup coarse or medium-grind yellow cornmeal 3/4 cup brown rice flour 1/4 cup potato starch 2.5 ...
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Chocolate Truffle Mousse with Cranberry Splash by Zel Allen Mousse: 2 cups water 1 cup cashews 1/3 cup coconut cream ...
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Cashew Mushroom Tapenade by Zel Allen (yields about 2 cups) For those who shun lengthy kitchen preps, this recipe is ...
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