May – June 2014
Our Chefs Issue! Profiles, interviews, and best of all recipes from over 14 top vegan chefs around the world, including Jason Wrobel, Matthew Kenny, Chef AJ, Karen Osbourne, Zel Allen, Avi-Jean Levy and more. Plus:
- “Rethinking the Science of Nutrition” by T. Colin Campbell, PhD
- Did you know you will probably consumer over 100,000 meals in your lifetime? Robert Cheeke gives you tips and advice for keeping those meals interesting and healthy.
- Great advice form professional volleyball player Russ Marchewka on how to optimize energy through the right kind of diet
- Learn great new yoga poses to aid digestion!
Note: For Print Editions, please allow 2 weeks for processing of order and delivery. For Digital Editions, you’ll have immediate access to the digital magazine in the Subscribers’ Lounge after purchasing. If the magazine you are wanting to order is only giving you the option to select “Digital” then it is only available in digital format.