Cheesy Tofu Spread with Pine Nuts (yields 2 cups) Perfect for spreading on crackers at holiday get-togethers! Use leftovers (if you have any) in a sandwich or stuff into pasta shells. 1 lb extra firm tofu 1/2 cup pine nuts 3 Tbsp unsweetened soy milk 2 Tbsp plus 1 tsp nutritional yeast 2 tsp freshly squeezed lemon juice 1.5 tsp red miso 1 tsp sea salt or powdered seaweed 1/4 tsp freshly ground pepper Combine all the ingredients in the food processor and process until smooth and creamy. Stop the machine occasionally to scrape down the sides of the work bowl. Serve immediately or thoroughly chilled. Stored in a covered container in the refrigerator, Cheezy Tofu Spread with Pine Nuts will keep for one week.