May – June 2014



Our Chefs Issue! Profiles, interviews, and best of all recipes from over 14 top vegan chefs around the world, including Jason Wrobel, Matthew Kenny, Chef AJ, Karen Osbourne, Zel Allen, Avi-Jean Levy and more. Plus:

  • Why you should be reading the important new book Whole: Rethinking the Science of Nutrition by T. Colin Campbell
  • Did you know you will probably consumer over 100,000 meals in your lifetime? Robert Cheeke gives you tips and advice for keeping those meals interesting and healthy.
  • Great advice form professional volleyball player Russ Marchewka on how to optimize energy through the right kind of diet
  • Learn great new yoga poses to aid digestion!

Browse the digital issue or buy in print.


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