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bacree

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Vegan Crash Course

Know somebody on the fence about trying out veganism? What better gift could you give them than than a support team of long time...

November-December 2017

Holiday Family Fun! 16 delicious recipes to make your holiday season both healthy and delicious! Enjoy everything from vegan cheeses to center pieces to...

September-October 2017

Autumnal Fun! Meet the compassionate death metal rock stars on the cover - Doyle Von Frankenstein and Alissa White-Gluz Be inspired by world class athletes: Sara...

July-August 2017

Something for the Whole Family! Healthy Vegan Pregnancy Stories Lillycution, 12-year old YouTube sensation The Callen Family runs together Gavin Tucker: undefeated UFC champ...

March April 2017

This issue is a Fiesta of Fun! Lots of Latin-style recipes to liven up your spring menu! More recipes featuring fruit— from bowls that...

January February 2017

This issue celebrates young vegans and what lies ahead! • Recipes that even folks who don’t like “healthy” food will love: pumpkin pancakes, chili, pizza,...

November December 2016

This holiday family love issue is chock full of goodies! Recipes for your holiday feast that the whole family will love, including several centerpiece-worthy...

September October 2016

This autumn, enjoy all the season has to offer! Get some great recipes to share with family, from tacos to pumpkin mousse to noodle...

Sopa a la Italiana

SOPA A LA ITALIANA Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Yields: 4 servings Ingredients: 1 medium zucchini chopped 1 medium red bell pepper...

Gazpacho Andaluz

GAZPACHO ANDALUZ     Ingredients: 2 cups blended tomato puree* 1 cup ripe tomato, diced 1 cup chopped yellow or red bell pepper 1 cup cucumber, peeled...

Sprouted Lentil Salad!

SPROUTED LENTIL SALAD   Yields: 4-6 servings Ingredients: Salad: 2 cups lentils, sprouted 2 large tomatoes, small dice 2 avocado, cubed 1 yellow bell pepper, small dice 1...