bacree

Know somebody on the fence about trying out veganism? What better gift could you give them than than a support team of long time...

As a special "thank you!" for attending the Southwest Vegfest, we're giving away free digital trial subscriptions to attendees (or get $5 off a...

Holiday Family Fun! 16 delicious recipes to make your holiday season both healthy and delicious! Enjoy everything from vegan cheeses to center pieces to...

If you went to the Phoenixville Vegfest this weekend, we hope you had a great time and had some amazing vegan food!  As a...

Autumnal Fun! Meet the compassionate death metal rock stars on the cover - Doyle Von Frankenstein and Alissa White-Gluz Be inspired by world class athletes: Sara Lee...

Something for the Whole Family! Healthy Vegan Pregnancy Stories Lillycution, 12-year old YouTube sensation The Callen Family runs together Gavin Tucker: undefeated UFC champ...

This issue is a Fiesta of Fun! Lots of Latin-style recipes to liven up your spring menu! More recipes featuring fruit— from bowls that mimic banana...

This issue celebrates young vegans and what lies ahead! • Recipes that even folks who don’t like “healthy” food will love: pumpkin pancakes, chili, pizza, sushi,...

This holiday family love issue is chock full of goodies! Recipes for your holiday feast that the whole family will love, including several centerpiece-worthy...

This autumn, enjoy all the season has to offer! Get some great recipes to share with family, from tacos to pumpkin mousse to noodle...

SOPA A LA ITALIANA Copyright © 2011 The Natural Epicurean Academy of Culinary Arts Yields: 4 servings Ingredients: 1 medium zucchini chopped 1 medium red bell pepper...

GAZPACHO ANDALUZ     Ingredients: 2 cups blended tomato puree* 1 cup ripe tomato, diced 1 cup chopped yellow or red bell pepper 1 cup cucumber, peeled...