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Ron Ferguson

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JEHINA: STRONG in so many ways!

What’s New: The Good and the Uh-oh! Since my last article I graced the stage at the second largest bodybuilding show in the world—the 2016...

Fit Over 70 and Still Going Strong

meet Marc Bekoff Since the age of four, a lucky "child of the 1960s,” I’ve been an athlete. In the early years, I competed in...

These Cows Need Your Help Right Now!

Unprecedented Dairy Cow Rescue Effort Still Underway on Hawai'i Island: Updates and How the Community Can Help Keaau, HI ​- ​April 16, 2019​ - More...

Spring 2019: Our Biggest Issue Yet!

This is our biggest, some say best, issue yet!  Cover– We've got Phil Collen,...

Spring 2019

This is our biggest, some say best, issue yet!  Cover– We've got Phil Collen,...

PLANT-POWERED LASAGNA

by Jesse Miner, Vegan Personal Chef Lasagna is a flavorful labor of love, yet the techniques involved are easy enough for even the most novice...

Vegans Take On Mt. Kilimanjaro

“Since I was 10 years old, I dreamed of climbing Mt. Kilimanjaro,” says Sharon Warner. But school, marriage, motherhood, and a career promoting women’s...

Rocky Luedeker: 63-Year-Old Vegan Powerlifter

I AM A 63-YEAR-OLD VEGAN POWERLIFTER from Sedona, Arizona. I enjoy snow skiing, hiking, and growing vegetables in my garden. I became vegetarian 32...

GOODBYE LUPUS, HELLO PLANTS!

by Brooke Goldner, M.D.My journey to becoming vegan began long before I ever became a doctor— even before I entered adulthood. I remember being...

Why I Created a Vegan Dog Food Summit

By Diana Laverdure-Dunetz, MS As a child, I didn’t dream of becoming a canine nutritionist or a vegan. I didn’t even know what those things...

Penne Carbonara

chadsarno.com This smoky, creamy pasta dish uses smoked tofu and fresh peas for a satisfying combination of flavors. Serves: 2 | active time: 1 hr |...